Zhekou Xian·Ningbo Cuisine (Tianyi Plaza Branch)
江浙菜 · ⭐ 3.9
No. 312, Kaiming Street (Parking available at the underground garage of Tianyi Haoying)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312, Kaiming Street (Parking available at the underground garage of Tianyi Haoying). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Old Three Fresh, Stir-Fried Beef with Yellow Onion, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 312, Kaiming Street (Parking available at the underground garage of Tianyi Haoying)
- Popular dishes: Ningbo Old Three Fresh, Stir-Fried Beef with Yellow Onion, Braised Pork Belly, Thumb Pan-Fried Dumplings, Fried Drumstick
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Dishes
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Fried DrumstickA Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-Fried Bok Choy with Button MushroomsA light and healthy dish of bok choy stir-fried with button mushrooms, seasoned simply to highlight their natural flavors.
Ala Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, vegetables, and a savory sauce.
Ala Noodle Hot PotA spicy hot pot dish featuring sliced meat, noodles, and vegetables in a rich, numbingly spicy broth.
Snow燕 Cherry TomatoA refreshing dessert made with snow yeast and cherry tomatoes, offering a delicate balance of sweetness and tanginess.
Fragrant Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming or baking until tender and fragrant.