Huamei Private Kitchen (Fudi Taoxi Branch)
特色菜 · ⭐ 3.4
No. 63, Zhugang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Zhugang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Catch, Hell Frog, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.4
- Address: No. 63, Zhugang Road
- Popular dishes: Fresh Catch, Hell Frog, Spicy Cauliflower in Hot Pot, Authentic Old Hen Chicken Soup, Stir-fried Scallops
China trip · China travel
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Dishes
Fresh CatchA Chinese dish featuring fresh seafood such as shrimp, fish, and shellfish, steamed or boiled to preserve natural flavors with ginger, scallions, and garlic.
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Authentic Old Hen Chicken SoupMade with a mature hen and simmered slowly with ingredients like goji berries, red dates, and ginger, this soup offers a clear broth and rich, savory flavor.
Stir-fried ScallopsA dish made by quickly stir-frying fresh scallops with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful seafood dish.
Freshly Killed Sour Cabbage Black BassA Sichuan dish featuring fresh black bass and sour cabbage, simmered to create a rich, tangy broth with tender fish meat.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old Goose PotOld goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Thin-skinned FishA dish made by coating fresh fish in a thin batter and deep-frying until crispy outside and tender inside.