Cheng's Face-to-Face Noodles & Fried Skewers (Jinmao Bay Branch)
小吃快餐 · ⭐ 4.0
No. 23 Sichuan Road, Jinmao Bay Shopping Center, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Sichuan Road, Jinmao Bay Shopping Center, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabaili Beverage, Green Pepper and Pork Intestine Fried Noodles, Dry Tossed Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23 Sichuan Road, Jinmao Bay Shopping Center, B1 Floor
- Popular dishes: Dabaili Beverage, Green Pepper and Pork Intestine Fried Noodles, Dry Tossed Zhajiang Noodles, Oil-Poured Noodles, Clear Soup Beef Noodles
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Dishes
Dabaili BeverageA refreshing beverage made primarily from pear, sweetened with rock sugar or honey, known for its clean and sweet taste.
Green Pepper and Pork Intestine Fried NoodlesA flavorful dish made by stir-frying pork intestines and green peppers with noodles, resulting in a spicy and savory taste.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.