Jiangcheng Lao Liu Family Rock Sugar Roasted Pear (Yongkangli Branch)
小吃快餐 · ⭐ 3.9
No. 14, Sanxin Heng Street (next to Yan'an Housing Management Office)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Sanxin Heng Street (next to Yan'an Housing Management Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger, Water Chestnut, and Sugarcane Drink, Hibiscus Plum, Baihe Matou Chuanbei Baked Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, Sanxin Heng Street (next to Yan'an Housing Management Office)
- Popular dishes: Ginger, Water Chestnut, and Sugarcane Drink, Hibiscus Plum, Baihe Matou Chuanbei Baked Pear, Pomegranate Juice, Red Date and Angelica Egg
China trip · China travel
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Dishes
Ginger, Water Chestnut, and Sugarcane DrinkA refreshing Chinese beverage made from ginger, water chestnuts, and sugarcane, known for its sweet and cooling properties.
Hibiscus PlumA refreshing dish made with fresh plums and hibiscus flower infusion, offering a balanced sweet and sour flavor.
Baihe Matou Chuanbei Baked PearA soothing dessert made by baking pears with lily bulbs, water chestnuts, and Fritillaria cirrhosa, known for its lung-soothing and moistening properties.
Pomegranate JuicePomegranate juice is a beverage made from fresh pomegranates. The preparation method is simple: extract the vibrant juice from pomegranate seeds and filter it for immediate consumption, preserving the fruit's natural nutrients and flavor.
Red Date and Angelica EggA nourishing Chinese dish made by stewing eggs with red dates and angelica root, known for its soft texture and health benefits.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Wild Tremella, Lotus Seed, Lily and Pear StewA nourishing stew made with wild tremella, lotus seeds, lily bulbs, and pear, gently simmered to create a sweet and soothing dish.