Yuchai Fang Restaurant (Shifang Street Branch)
其他美食 · ⭐ 3.8
Kai Zhong Road, Yulin Cluster, Chongqing Wanda Culture & Tourism City, 140 meters west
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kai Zhong Road, Yulin Cluster, Chongqing Wanda Culture & Tourism City, 140 meters west. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Green Peppers, Lai Feng Fish, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: Kai Zhong Road, Yulin Cluster, Chongqing Wanda Culture & Tourism City, 140 meters west
- Popular dishes: Spicy Chicken with Green Peppers, Lai Feng Fish, Sichuan-style Pickled Pepper Pork Liver, Stir-Fried Water Spinach, Special Flavor Chicken Offal
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Dishes
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Special Flavor Chicken OffalSpecial flavor chicken offal is a Sichuan dish made with chicken offal and spices such as chili, Sichuan pepper, and soy sauce. It has a rich taste and unique flavor, featuring spicy and fragrant characteristics.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.