Xinglongyuan
Sichuan cuisine · ⭐ 3.5
150 meters southeast of the intersection of Dongwu Street and Longjiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Dongwu Street and Longjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork, Spicy Pot-Braised Pork Ribs, Pickled Vegetable and Pork Stir-Fry Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 150 meters southeast of the intersection of Dongwu Street and Longjiang Road
- Popular dishes: Farmhouse Stir-Fried Pork, Spicy Pot-Braised Pork Ribs, Pickled Vegetable and Pork Stir-Fry Soup, Lime Water Steamed Egg, Braised Pork Belly
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Dishes
Farmhouse Stir-Fried PorkA home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Spicy Pot-Braised Pork RibsDry Pot Preserved Pork Ribs is a dish featuring preserved pork ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The preserved ribs, seasoned and air-dried, offer a unique savory flavor. First blanch the ribs to remove odor, then stir-fry with vegetables in a dry pot, add seasonings, simmer until flavorful, and finish by thickening the sauce.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lao Gan Ma Braised PorkA Chinese dish made with pork belly braised in a spicy sauce using Lao Gan Ma chili paste, resulting in tender, flavorful meat with a rich, savory kick.
Sour Spicy SquidA dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy Small FishA stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.
Crispy Bamboo Shoots in Chicken BrothChicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.
Chicken Broth Tofu StripsA delicate dish made by stir-frying thin tofu strips in chicken broth, resulting in a fresh and savory flavor.