Lucky Coffee (Century City Branch)
咖啡 · ⭐ 3.8
Shop No. 129, North Pedestrian Street, Century City, Jianshe South Road (1st Floor)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 129, North Pedestrian Street, Century City, Jianshe South Road (1st Floor). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Sandwich, Red Cup Espresso Latte, 招牌冰拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 3.8
- Address: Shop No. 129, North Pedestrian Street, Century City, Jianshe South Road (1st Floor)
- Popular dishes: Bacon Sandwich, Red Cup Espresso Latte, 招牌冰拿铁, Coconut Latte, Freshly Ground Latte
China trip · China travel
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Dishes
Bacon SandwichBacon sandwich mainly consists of bacon, bread, and lettuce, sometimes with added fried egg, cheese, or tomato. Cook bacon until crispy, toast or use bread slices as is, then layer with lettuce, bacon, and other ingredients, finally topping with another slice of bread.
Red Cup Espresso LatteSmall red cup espresso latte made with freshly extracted espresso poured into a special red cup, then blended with heated milk for a smooth, creamy texture.
招牌冰拿铁招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
Freshly Ground LatteFreshly ground coffee blended with steamed milk, frothed using a steam wand and layered over espresso for a classic latte effect. Ingredients: coffee beans, milk, water.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
草莓雪丸子冰淇淋草莓雪丸子冰淇淋以新鲜草莓和糯米粉为主要食材，将草莓切碎后与糖混合制成馅料，糯米粉经蒸制后搓成小丸子，再与冰淇淋混合冷冻成型。成品外层为软糯的雪丸子，内里为冰凉香甜的冰淇淋，口感层次丰富。
Floating Snow Balls in CoffeeA creative dessert featuring chilled snow balls (rice balls) floating on warm coffee, offering a unique contrast of temperature and texture.
Vanilla Iced Lemon TeaVanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.