Mongniu Stewed Meat (Bajing Street Branch)
小吃快餐 · ⭐ 3.8
Opposite Wuye Yangguang, Ba Jing Street and Jiu Wei Road Intersection
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wuye Yangguang, Ba Jing Street and Jiu Wei Road Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Stewed Pork, Pickled Vegetables, Mixed Cabbage Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Wuye Yangguang, Ba Jing Street and Jiu Wei Road Intersection
- Popular dishes: Large Pot Stewed Pork, Pickled Vegetables, Mixed Cabbage Salad, Mixed Kelp Strips, Mixed Tofu Skin Salad
China trip · China travel
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Dishes
Large Pot Stewed PorkA hearty dish of pork slow-cooked in savory sauce, tender and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Cabbage SaladA cold dish made primarily from cabbage, sliced and salted, then drained and mixed with seasonings like soy sauce, vinegar, garlic, and sesame oil. Simple to prepare with a crisp texture.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Mixed Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Rice NoodlesA traditional Chinese dish made from rice flour, steamed into soft, delicate noodles, often served with savory or sweet sauces.
Black Pepper PowderBlack pepper powder is a seasoning made by drying, hulling, and grinding black pepper berries. It contains no additives and is used to enhance the aroma and spicy flavor of dishes.