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Shi Yue

小吃快餐 · ⭐ 4.6

Shop 10101, Ground Floor, Building 9, Building 7, Yinhuabu Yuan Community, Nanda Street

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Egg without Batter

  Egg without batter is a dish mainly made with eggs, fried directly without flour or starch. The egg is beaten and fried in hot oil until golden brown, with a crispy outside and tender inside.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
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  Japanese Salad

  A Japanese salad made with fresh vegetables and a light dressing, typically served as an appetizer or side dish.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Beef Ball Luosifen Noodles

  A fusion dish combining the spicy-sour flavor of Luosifen with tender beef balls, served over rice noodles with toppings like fried tofu and peanuts.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Zhizhi Luosifen

  Zhizhi Luosifen is a specialty snack made with rice noodles and snail meat, combined with ingredients such as pickled bamboo shoots, tofu skin, and peanuts. It has a fresh spicy and sour flavor, with a rich broth and a unique taste.
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  Snail Soup

  Snail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
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  Chili Vinegar

  Chili vinegar is a seasoning made primarily from chili peppers and vinegar, typically prepared by mixing chopped fresh chilies with rice vinegar, aged vinegar, or other types. Optional seasonings like garlic, sugar, and salt can be added for a spicy, tangy dipping sauce or side condiment.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
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  Black Sugar Grass Jelly Dessert

  A refreshing dessert made from grass jelly and black sugar syrup, often served chilled with milk or ice for a smooth, sweet taste.

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