E-Jia Kai Fan (Wushan Branch)
Cantonese cuisine · ⭐ 3.4
No. 263, Chashan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263, Chashan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Chicken, Signature Egg Tart, Watercress Stewed with Preserved Duck Kidney (Individual Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 263, Chashan Road
- Popular dishes: Signature Steamed Chicken, Signature Egg Tart, Watercress Stewed with Preserved Duck Kidney (Individual Portion), Braised Chili Stuffed with Minced Meat, Braised Goose in Soy Sauce
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Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Egg TartA classic Hong Kong dessert featuring a flaky crust filled with smooth custard made from eggs, milk, and sugar.
Watercress Stewed with Preserved Duck Kidney (Individual Portion)This is a Cantonese-style double-boiled soup. The main ingredients are watercress and preserved duck kidney. The preserved kidney is soaked to soften, then sliced and placed in a steaming jar with cleaned watercress. Water or broth is added, and the mixture is double-boiled over low heat for several hours until the ingredients are tender and the broth is rich. The finished soup is clear, with the fresh aroma of watercress and the savory, chewy texture of the preserved kidney.
Braised Chili Stuffed with Minced MeatA Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.- Braised Goose in Soy SauceA Cantonese classic dish featuring tender goose braised in a rich soy sauce marinade, resulting in a savory and aromatic flavor.