Zhao's Handmade Tripe Noodles (Ertai Zi Store)
小吃快餐 · ⭐ 3.5
No. 610, Diexiu Road (Commercial Units, Zone C, Ertaizi Relocation Residential Area)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 610, Diexiu Road (Commercial Units, Zone C, Ertaizi Relocation Residential Area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghe Cold Rice Cake, Dan Dan Noodles with Pork Sauce, Pickled Chili and Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 610, Diexiu Road (Commercial Units, Zone C, Ertaizi Relocation Residential Area)
- Popular dishes: Shuanghe Cold Rice Cake, Dan Dan Noodles with Pork Sauce, Pickled Chili and Sour Cabbage, Stewed Pork and Green Bean Noodles, Fried Egg
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Dishes
Shuanghe Cold Rice CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus syrup or crushed peanuts.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Pickled Chili and Sour CabbageA Sichuan dish made with fermented cabbage and pickled chili, offering a tangy and spicy flavor profile.
Stewed Pork and Green Bean NoodlesA savory Sichuan-style dish featuring minced pork, green beans, and rice noodles, stir-fried together and seasoned to perfection.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Green Leaf VegetableA simple and healthy dish made from fresh green leafy vegetables, lightly stir-fried or served cold.