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鱼尧脆皮烤鱼(滨湖中海九樾店)

Sichuan cuisine · ⭐ 4.6

China Overseas Universe Plaza, intersection of Chengdu Road and Guizhou Road

Dishes

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  Chilled Black Mulberry

  Fresh black mulberries are chilled to enhance their natural sweetness and slight tartness, served without added seasoning for a refreshing taste.
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  Spicy Crispy Roasted Fish

  Fresh carp is marinated, roasted until crispy, then simmered with spicy sauce and vegetables for a rich, aromatic dish.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret Garlic Crispy Roast Fish

  Fresh carp marinated and roasted until crispy skin, served with a secret garlic sauce for rich aroma and tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Roasted Sweet Potato

  Sweet potato slices baked with cheese until melted and slightly crispy, offering a rich, sweet flavor.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Strawberry Hawthorn Juice

  A refreshing drink made from fresh strawberries and hawthorn, blended and optionally sweetened with honey for a balanced sweet-tart flavor.
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  Imperial Lychee Crispy Roast Fish

  Fresh carp is marinated, coated in crispy batter and roasted until golden. Served with lychee, peppers, and onions in a sweet-sour sauce.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Sichuan Pepper Crispy Roast Fish

  Fresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.
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  Spicy Double Pepper Crispy Roast Fish

  Fresh grass carp is marinated, roasted until crispy skin, then stir-fried with green and red peppers, garlic, and ginger, finished with a spicy sauce for a satisfyingly crunchy and fiery dish.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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