Fish Market Little God Fresh Seafood Restaurant (Wujiaochang Branch)
鱼鲜 · ⭐ 4.5
No. 33 Zhengxue Road, Floors 1–2 (Exit 9–10, Line 10 Metro), 300 meters walk
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Zhengxue Road, Floors 1–2 (Exit 9–10, Line 10 Metro), 300 meters walk. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pigeon with Yongchang Stinky Tofu, Imperial Crab Two Ways, Spicy麻 Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 33 Zhengxue Road, Floors 1–2 (Exit 9–10, Line 10 Metro), 300 meters walk
- Popular dishes: Crispy Pigeon with Yongchang Stinky Tofu, Imperial Crab Two Ways, Spicy麻 Fish Maw, Sand Crab and Bean Noodles, Stewed Tofu in Rich Chicken Broth
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Dishes
Crispy Pigeon with Yongchang Stinky TofuCrispy pigeon made from young squab, marinated and roasted to perfection, served with Yongchang stinky tofu for a unique flavor combination.
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Spicy麻 Fish MawA Sichuan dish featuring fish maw stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Sand Crab and Bean NoodlesA hearty dish featuring sand crab and bean noodles, simmered together to create a rich, savory broth with tender noodles and flavorful seafood.
Stewed Tofu in Rich Chicken BrothA dish made by simmering fresh tofu in rich chicken broth, resulting in tender, flavorful tofu and a savory, aromatic soup.
Shrimp Soup Rice PorridgeA savory dish made by simmering rice in a rich shrimp broth, often served with fresh shrimp and aromatic herbs.
Fisherman's Stewed Large Yellow CroakerFresh large yellow croaker from the East China Sea is stewed with ginger, scallions, and garlic to create a tender fish dish with rich broth that highlights the natural flavor of seafood.
Fisherman's Seafood StewA hearty seafood stew made with fresh shrimp, squid, and shellfish, simmered in a savory broth with garlic and ginger.
Chaozhou Acid Cabbage Jellyfish SaladA refreshing cold dish made with jellyfish and pickled cabbage, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Scallion Oil Steamed Dongshan SquidFresh Dongshan squid steamed with scallions and fragrant scallion oil, resulting in a tender and aromatic dish.
Scallion Oil Steamed Soft-Shell CrabFresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
Long Rice CakeA traditional Chinese sweet dessert made from glutinous rice, steamed to a soft texture and often served with red sugar or bean paste.