Hekou Stone Mill Bamboo Basket Rice Noodles (Fugang Main Branch)
小吃快餐 · ⭐ 3.7
No. 196, Fugang Outpatient Clinic, opposite (diagonally across) Liheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Fugang Outpatient Clinic, opposite (diagonally across) Liheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Soup, Eight Treasure Porridge, Meat-filled Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 196, Fugang Outpatient Clinic, opposite (diagonally across) Liheng Road
- Popular dishes: Eight-Blade Soup, Eight Treasure Porridge, Meat-filled Rice Noodle Rolls, 安心小油条, Pork Offal Rice Noodle Roll
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Meat-filled Rice Noodle RollsA Cantonese specialty made with rice noodle sheets filled with tender meat and seafood, steamed and served with soy sauce or chili paste.
安心小油条A crispy fried dough made from flour, water, and a touch of salt, enjoyed as a breakfast staple with soy milk or porridge.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Zijin Eight-Blade Soup Rice NoodlesA Cantonese-style rice noodle soup featuring fresh rice noodles cooked in a rich broth made from pork bones, chicken, and shrimp, served with tender ingredients for a savory, satisfying meal.
Zijin Eight-Blade Soup Rice NoodlesA Chinese rice noodle soup featuring a rich broth made from pork and chicken bones, served with eight carefully sliced ingredients including beef, pork, chicken, fish, shrimp, tofu, mushrooms, and greens.
Classic Egg and Meat Rice Noodle RollA thin rice noodle sheet wrapped around tender pork and egg, drizzled with savory soy sauce, offering a smooth and flavorful bite.