米埠口啫啫煲砂煲菜
广西菜 · ⭐ 4.5
No. 14 Hengyang West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Hengyang West Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Wuchang Rice Buffet, Signature Stir-fried Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 14 Hengyang West Road
- Popular dishes: Wuchang Rice, Wuchang Rice Buffet, Signature Stir-fried Free-range Chicken, Goji Leaf and Pig Liver Soup, Stir-fried Fresh Loofah
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Wuchang Rice BuffetA buffet featuring premium Wuchang rice, steamed to perfection with a soft, fragrant texture, served alongside various dishes for self-selection.
Signature Stir-fried Free-range ChickenA signature dish featuring free-range chicken stir-fried in a clay pot with garlic, ginger, and vegetables for rich aroma and tender texture.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.- Stir-fried Fresh LoofahA Cantonese dish featuring fresh loofah stir-fried quickly with garlic and ginger, resulting in a crisp and refreshing taste.
Stewed Bok Choy in Clay PotA Cantonese dish featuring fresh bok choy stir-fried quickly in a clay pot with garlic and ginger, resulting in a crisp and savory flavor.
Braised Eggplant in Clay Pot with Fish-Flavored SauceA classic Sichuan dish featuring tender eggplant simmered in a savory fish-flavored sauce, served in a clay pot for rich flavor and warmth.
Shrimp Paste Stir-fried Green BeansShrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
Honey Pepper Glazed Spare RibsA Cantonese dish featuring pork ribs glazed with a sweet and spicy honey pepper sauce, stir-fried quickly to retain tenderness and flavor.
Sichuan-style Spicy Frog with Mala SauceA spicy Sichuan dish featuring tender frog legs stir-fried in a fragrant mala sauce made from麻椒, garlic, ginger, and chili.
Yellow Pepper Sauce Stewed Big Fish HeadA Cantonese dish featuring a fresh big fish head stewed with yellow pepper sauce, garlic, and ginger, resulting in tender, flavorful meat.
Yellow Pepper Sauce Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried with a yellow pepper sauce, offering a savory and slightly spicy flavor with a rich, aromatic finish.