Mojie Legend · Roujiamo · Handmade Noodles (Dagang Wanda Store)
小吃快餐 · ⭐ 3.8
Shop 5033, 5F, Wanda Plaza, No. 305 Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5033, 5F, Wanda Plaza, No. 305 Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Beef Noodles, Qishan Sautéed Pork Noodles, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 5033, 5F, Wanda Plaza, No. 305 Shiji Avenue
- Popular dishes: Guanzhong Beef Noodles, Qishan Sautéed Pork Noodles, Handmade Cold Noodles, Oil-Poured Noodles, 老西安炸酥肉
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Dishes
Guanzhong Beef NoodlesGuanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
老西安炸酥肉老西安炸酥肉是一道以五花肉为主要食材的陕西传统小吃。将五花肉切条后用调料腌制，再裹上淀粉糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里软嫩。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
辣爆牛肚面辣爆牛肚面以牛肚和面条为主要食材，牛肚经处理后切条，与辣椒、蒜、姜等调料一同爆炒，再加入煮熟的面条拌匀，制成一道口感爽脆、香气浓郁的面食。
铁板酱爆大鱿鱼铁板酱爆大鱿鱼是一道以新鲜大鱿鱼为主料，配以葱姜蒜、青红椒等辅料，用酱油、蚝油、豆瓣酱等调味料在铁板上快速翻炒而成的菜肴。鱿鱼经过处理后切花刀，保持其嫩滑口感，与酱料充分融合。
Xi'an New-Style Fried TofuChang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
Spicy Chicken Bone NoodlesChicken bone broth spicy rice noodles are made with a rich broth simmered from chicken bones, served with cooked sweet potato vermicelli and garnished with peanuts, cilantro, and green onions. Seasoned with chili oil, vinegar, Sichuan pepper powder, and soy sauce to create a tangy and spicy flavor.