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大清花饺子(十一纬路店)

小吃快餐 · ⭐ 4.0

No. 198, Shiyiwei Road (near Nan Erjing Street)

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings are made with fresh shrimp, pork, and vegetables, hand-formed into dumplings and boiled for a delicious, tender bite.
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  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings made with fresh shrimp, pork, and chives, steamed until tender and flavorful.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Garlic Pan-Fried Dumplings

  Garlic pan-fried dumplings feature minced pork and garlic in a thin dough, pan-fried until golden and crispy on the bottom, offering a savory, aromatic bite.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Songmo Pan-Fried Dumplings

  Songmo pan-fried dumplings feature minced pork and wild mushrooms, pan-seared until golden and crispy, offering a savory blend of forest flavors and tender filling.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Three-Flavor Meat Dumplings

  Three-Flavor Meat Dumplings are made with pork, shrimp, and chives, hand-folded and boiled to perfection—delicate wrappers and savory filling.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Sauerkraut Boiled Dumplings

  Sauerkraut Boiled Dumplings are a homestyle noodle dish featuring handmade dumpling wrappers filled with pork, paired with fermented sauerkraut. The filling is made by mixing minced pork with seasonings, then wrapped in dumpling skins. The dumplings are boiled in water until they float, then chopped sauerkraut is added and simmered briefly. The dish yields tender dumplings with a tangy, appetizing broth.
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  Sour Cabbage and Pork Hot Pot

  Suancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  鲅鱼煎饺

  鲅鱼煎饺是以新鲜鲅鱼为主要食材，搭配猪肉、葱姜等调制成馅，包入饺子皮中，经煎制而成。制作时先将饺子放入锅中加少量油煎至底部金黄，再加入适量水焖煮至水分收干，使饺子外皮酥脆、内馅鲜嫩。

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