Shunan Salt Village Restaurant
Sichuan cuisine · ⭐ 3.7
No. 218 Renhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Renhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fortune Chrysanthemum Fish, Pan-fried Duck, Dry Jiang Bean Sliced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 218 Renhe Road
- Popular dishes: Fortune Chrysanthemum Fish, Pan-fried Duck, Dry Jiang Bean Sliced Pork, Spicy Beef with Pepper, Spicy麻 Chicken with Clams
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Dishes
Fortune Chrysanthemum FishA traditional Chinese dish featuring a whole carp carved into chrysanthemum shape, deep-fried and glazed with sweet and sour sauce. The dish is crispy on the outside and tender inside, symbolizing prosperity.
Pan-fried DuckA dish of duck meat marinated and pan-fried until crispy, known for its savory flavor and tender texture.
Dry Jiang Bean Sliced PorkA Sichuan dish featuring sliced pork and dried beans, stir-fried with vegetables for a spicy and savory flavor.
Spicy Beef with PepperSpicy beef slices stir-fried with dried chilies and Sichuan peppercorns, delivering a fragrant and numbing flavor.
Spicy麻 Chicken with ClamsA spicy Sichuan-style dish featuring clams and chicken, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Baked MeatBaked meat is a dish made by marinating pork and roasting it until the surface is crispy and the inside remains tender, often served with sauce.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.