Huang Ji Hong Kong Style Noodle Boat
小吃快餐 · ⭐ 3.8
JIHE Plaza Phase II Container Community, Xurong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at JIHE Plaza Phase II Container Community, Xurong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Offal Platter, Beef Offal Carrot Noodle Soup, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: JIHE Plaza Phase II Container Community, Xurong Road
- Popular dishes: Offal Platter, Beef Offal Carrot Noodle Soup, White-Cut Chicken, Steamed Bok Choy and Oyster Sauce Lettuce, Steamed Chicken in Soy Sauce
China trip · China travel
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Dishes
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef Offal Carrot Noodle SoupA Hong Kong-style dish featuring beef offal stewed in a rich broth, served with noodles for a savory and satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Bok Choy and Oyster Sauce LettuceTwo classic Chinese vegetarian dishes made with fresh bok choy and lettuce, steamed or lightly stir-fried and finished with a savory oyster sauce for a crisp, flavorful side.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Chicken Offal PlatterA dish featuring chicken gizzards, hearts, and livers, stir-fried with aromatics and seasonings for a savory, satisfying bite.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzards, stir-fried or braised for a rich, savory taste.