Yong Xiang Fried Chicken (Yushan Tianjie Branch)
小吃快餐 · ⭐ 4.3
No. 59 Guangming Road, Pukou District (190 meters on foot from Exit 4 of Yushan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Guangming Road, Pukou District (190 meters on foot from Exit 4 of Yushan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sweet Potato with Plum, Fried Chicken Wing Roots, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 59 Guangming Road, Pukou District (190 meters on foot from Exit 4 of Yushan Road Metro Station)
- Popular dishes: Fried Sweet Potato with Plum, Fried Chicken Wing Roots, Fried Chicken Thigh, Juicy Big Chicken Leg, Crispy Potato Noodles
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Dishes
Fried Sweet Potato with PlumFried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
Sichuan Pepper Spicy Chicken WingsChicken wing tips marinated and deep-fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.