Lakeside Tea Affairs · Private Sichuan Cuisine
特色菜 · ⭐ 4.7
No. 666, Shuangyan Road West Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Shuangyan Road West Section. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Mountain Delicacies Baked Fresh Abalone, Braised New Zealand Beef Ribs with Golden Pumpkin, Truffle Black Gold Wagyu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.7
- Address: No. 666, Shuangyan Road West Section
- Popular dishes: XO Sauce Mountain Delicacies Baked Fresh Abalone, Braised New Zealand Beef Ribs with Golden Pumpkin, Truffle Black Gold Wagyu Fried Rice, Spicy麻 Chicken Slices, Steamed Snakehead Fish in Crystal Pot
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Dishes
XO Sauce Mountain Delicacies Baked Fresh AbaloneFresh abalone and mountain delicacies are seasoned with XO sauce and baked to perfection, offering a rich, savory flavor.
Braised New Zealand Beef Ribs with Golden PumpkinBraised New Zealand beef ribs with golden pumpkin, tender and flavorful.
Truffle Black Gold Wagyu Fried RiceA premium fried rice dish featuring tender wagyu beef, black truffle slices, and fragrant jasmine rice, stir-fried to perfection.
Spicy麻 Chicken SlicesFresh chicken slices stir-fried with Sichuan pepper and garlic, delivering a numbing and spicy flavor.
Steamed Snakehead Fish in Crystal PotA Cantonese dish featuring fresh snakehead fish steamed in a crystal pot with ginger and scallions, resulting in tender meat and clear broth.
Australian Lobster Golden SoupThis dish features fresh Australian lobster simmered in a rich broth with ginger and scallions, resulting in a golden, savory soup with tender lobster meat.- Jasmine Flower Clear Chicken Soup with Old Wine SteamingFresh chicken steamed with jasmine flowers and aged wine, resulting in a clear, fragrant broth with delicate flavor.
- Sichuan-Style Oil-Brined Giant SquidA large squid slow-cooked in a spicy Sichuan oil brine, delivering rich flavor and tender texture with numbing heat.
贡椒生态土鳝段Fresh ecological eel segments stir-fried with Gongjiao pepper, tender and spicy with aromatic flavor.
Sauce Wine Braised Beef Short RibsBeef short ribs marinated in sauce wine, slow-cooked and then high-heat roasted for tender, flavorful meat with a rich, aromatic finish.