Xian Shen Ju Snack (Tongsheng Road Store)
小吃快餐 · ⭐ 3.8
No. 47, Ground-floor Commercial Space, Xinjiang Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Ground-floor Commercial Space, Xinjiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge Dumplings, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47, Ground-floor Commercial Space, Xinjiang Garden
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge Dumplings, Salty Soy Milk, Noodles with Soy Milk, Pan-fried Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin Porridge DumplingsPumpkin porridge dumplings feature a savory pumpkin filling in a crispy pan-fried wrapper, offering a sweet and satisfying bite.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Noodles with Soy MilkA classic Chinese breakfast dish featuring seasoned noodles served with hot soy milk.
Pan-fried DumplingsA Chinese dumpling filled with pork, shrimp, and vegetables, steamed then pan-fried until the bottom is crispy and golden.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Congee, Fried Dough Sticks, Tea EggsCongee is a rice porridge, fried dough sticks are crispy snacks, and tea eggs are seasoned boiled eggs. Commonly served together for breakfast in China.
Secret-Recipe Tofu PuddingSpicy tofu pudding made from soft tofu, specially prepared for a delicate texture. Served with a special sauce and garnished with green onions and cilantro, delivering a unique fresh aroma.
Soy Milk Steamed Buns with Fried EggA breakfast dish combining steamed buns, soy milk, and a soft-boiled egg for a balanced and satisfying meal.