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Da Nian Chu Northeast Cuisine

Northeastern Chinese cuisine · ⭐ 3.4

100 meters southeast of the intersection of Tongxin Road and Zhuangziying Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Wood Ear Scallop Stir-Fry

  Wood ear scallop is a dish made with scallop meat, eggs, wood ear mushrooms, carrots, and green peas. The scallop is stir-fried with cooked egg, shredded wood ear, diced carrot, and green peas, then seasoned. Proper heat control ensures the scallop remains tender.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Special Roasted Bighead Carp

  Special grilled bighead carp made with fresh fish, marinated and then roasted. Common marinades include ginger slices, green onions, cooking wine, and soy sauce for flavor. Even heat ensures crispy skin and tender meat.
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  Special Chicken Wings and Shrimp

  Special chicken wings and shrimp dish features marinated chicken wings cooked with shrimp, typically fried or stir-fried to achieve crispy skin and tender shrimp meat, perfectly blended.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.

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