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Henan Spicy Soup and Beef Pan-Fried Buns (Hulin Road 518 Lane Branch)

小吃快餐 · ⭐ 3.5

No. 522, Hulin Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Hand-Washed Gluten in Spicy Soup

  A spicy soup made with hand-washed gluten, vegetables, and seasoned broth, known for its rich flavor and aromatic spices.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Glutinous Rice Fried Dough Snack

  A snack made by wrapping glutinous rice in fried dough and deep-frying until crispy, offering a delightful contrast of textures.
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  Hu La Tang Liang Can

  Hu La Tang Liang Can is a soup made with beef, mutton, tofu, wood ear fungus, and chili, cooked by stewing. The soup has a red color, spicy and fragrant taste, and a rich texture.
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  脆皮糖糕

  脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
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  Vegetable Steamed Bun

  A traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.
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  Chicken Soup Tofu Pudding

  Stewed tofu in chicken broth, made with soft tofu and gently simmered in clear chicken stock. The tofu absorbs the rich flavor of the broth without additional seasoning, preserving its natural taste.

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