Baiwei Xiao Chu · Ocean Lobster
小吃快餐 · ⭐ 3.7
No. 126 Gaotianwang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Gaotianwang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Cold Noodles, Spicy 13-Seasoning Medium Lobster, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 126 Gaotianwang Street
- Popular dishes: Colorful Cold Noodles, Spicy 13-Seasoning Medium Lobster, Lemon Chicken Feet, Grilled Lamb Ribs, Beef Skewers
China trip · China travel
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Dishes
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles and colorful vegetables, dressed in a tangy and spicy sauce for a refreshing and flavorful experience.
Spicy 13-Seasoning Medium LobsterFresh medium-sized lobster cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy kick.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Snail DishA spicy stir-fried dish made with fresh snails and Sichuan spices, known for its bold flavor and aromatic heat.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Screw MeatA Chinese dish made by rolling pork tenderloin into a spiral shape, then frying or boiling it until tender, often served with a savory sauce.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.