Xiao Yu Barbecue (Jilongcheng A District Store)
Barbecue · ⭐ 3.6
Approx. 200 meters southwest of the intersection of Tuanxie Road and Xinglong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters southwest of the intersection of Tuanxie Road and Xinglong 3rd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly with Enoki Mushrooms, Grilled Tofu Skewers, Roasted Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Approx. 200 meters southwest of the intersection of Tuanxie Road and Xinglong 3rd Road
- Popular dishes: Grilled Pork Belly with Enoki Mushrooms, Grilled Tofu Skewers, Roasted Frog Legs, Grilled King-sized Ham, Roasted Duck Neck
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Dishes
Grilled Pork Belly with Enoki MushroomsGrilled pork belly and enoki mushrooms, a savory dish with tender meat and umami-rich mushrooms.
Grilled Tofu SkewersGrilled tofu skewers made with layered tofu, grilled until golden and served with dipping sauce for a savory flavor.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled King-sized HamRoasted Wangzhongwang ham is a dish primarily made with Wangzhongwang ham. The ham is sliced and baked in an oven until the surface turns slightly charred, enhancing its rich aroma. During preparation, no additional seasonings are typically added—only the natural saltiness and flavor changes from the fat as it heats up are relied upon.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Premium Mountain City Beer DishA premium dish made with fresh pork belly marinated in special sauce and grilled to perfection, served with a side of Mountain City beer for enhanced flavor.
Self-Boiled Pig's TrottersSelf-Boiled Pig's Trotters is a traditional Chinese dish made primarily with pig's trotters. The trotters are first blanched and then slowly stewed in seasonings and spices until the meat becomes tender and flavorful.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.