Hongxi Grand Restaurant (Hepu Mingcheng Heyuan Branch)
地方菜 · ⭐ 3.6
Level 2, Hejiafu Supermarket, Intersection of Changjiang East Road and Longgang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Hejiafu Supermarket, Intersection of Changjiang East Road and Longgang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine and Tofu Pot, Spicy Cauliflower in Hot Pot, Hand-grab Inner Mongolia Specialty Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: Level 2, Hejiafu Supermarket, Intersection of Changjiang East Road and Longgang Road
- Popular dishes: Stewed Intestine and Tofu Pot, Spicy Cauliflower in Hot Pot, Hand-grab Inner Mongolia Specialty Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Intestine and Tofu PotA Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Hand-grab Inner Mongolia Specialty Lamb RibsHand-grab Inner Mongolia Specialty Lamb Ribs use high-quality lamb ribs from Inner Mongolia, marinated with secret spices and grilled over charcoal. The meat is tender and juicy, with rich aroma—eaten by hand to enjoy the authentic grassland flavor.