Close

Chuang Xian Huian Sushi (Changping Development Vanke Store)

日料 · ⭐ 4.2

No. 1 Longyu Zhong Street, Changfazhan Vanke Plaza, 4th Floor

Dishes

• 

  Unicorn Eel

  Unagi is a dish primarily made with eel. Typically, the eel is cleaned, marinated, and then cooked by grilling or steaming. During preparation, sauces such as soy sauce, sugar, and mirin are commonly added to create a flavorful glaze that coats the eel's surface.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
• 

  Chinese Seaweed Sushi

  Chinese seaweed sushi uses fresh seaweed, rice, and raw fish. Seaweed wraps around seasoned rice and fish, forming rolls or molded shapes. After blanching, seaweed is combined with seasoned rice and seafood, then rolled tightly using a bamboo mat.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Grilled Crab Stick

  Fire-grilled crab stick is made primarily from crab meat, combined with auxiliary ingredients such as starch and egg white, formed into a stick shape, and then subjected to high-temperature fire roasting to create a slightly charred surface with a rich aroma. During production, it is typically marinated and shaped, then heated thoroughly through grilling or open-flame roasting.
• 

  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated and coated in caramel, then combined with seasoned rice and seaweed. The salmon is pan-seared to a caramelized crust, then rolled or shaped into sushi with rice and accompaniments.
• 

  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
• 

  Spicy Snail Meat

  Spicy snail meat is made from fresh snail meat stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's stir-fried with chili segments, doubanjiang, and green onions to absorb the spicy aroma.

Reviews