Feng Qiang Spicy Hot Pot (Songbei Branch)
小吃快餐 · ⭐ 3.7
Songbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songbei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Cuttlefish Balls, Anjing Corn Sausage, Anjing Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Songbei Subdistrict
- Popular dishes: Anjing Cuttlefish Balls, Anjing Corn Sausage, Anjing Crab Stick, Anjing Fish Tofu, Fried Steak
China trip · China travel
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Dishes
Anjing Cuttlefish BallsAnjing squid balls are made primarily from squid, combined with pork and starch. After mincing, seasoning, and mixing thoroughly, they are shaped into balls and cooked by boiling or frying, offering a chewy texture and rich seafood flavor.
Anjing Corn SausageAnjing Corn Sausage is a pre-made sausage made from corn kernels, pork, and starch, typically steamed or fried for a fresh and tender texture with a rich corn flavor.
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Mingyuan Grape FlavorA grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
Mirinda Green AppleMingdada Green Apple is a carbonated drink made from water, sugar, carbon dioxide, green apple flavoring, citric acid, sodium benzoate, etc. Carbon dioxide is dissolved in water to create bubbles, then green apple flavoring and seasonings are added.
Stewed Pig Penis with Bamboo ShootsA Chinese dish made by stewing pig penis with fresh bamboo shoots, resulting in a savory and tender texture.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.