Chef's Small Dishes (Banqiao Branch)
特色菜 · ⭐ 3.9
No. 60 Wuzhou West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Wuzhou West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Spicy麻 Duck Head, Water Shield and Clam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 60 Wuzhou West Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Spicy麻 Duck Head, Water Shield and Clam Stir-fry, Scallion Oil Broad Beans, Scallion Oil Eel Strips
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy麻 Duck HeadSpicy麻 Duck Head features duck head stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor typical of Sichuan cuisine.
Water Shield and Clam Stir-fryA Jiangsu-style dish featuring tender water shield and fresh clams stir-fried together, offering a delicate balance of freshness and umami.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Scallion Oil Eel StripsA dish made with eel strips stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Clam and Shrimp Egg StewA seafood egg stew made with fresh clams and shrimp, gently cooked to create a silky, flavorful dish.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.