Close

Wang's House (Gucheng Dock Store)

小吃快餐 · ⭐ 4.1

Unit 1, First Floor, No. 222, Ningjiang Road

Dishes

• 

  Cloud Beans and Yam Pig Trotter Soup

  A nourishing soup made with pig trotters, yam, and cloud beans, slowly simmered until tender and flavorful.
• 

  Farmhouse Side Dish

  A hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Tujia Stewed Assorted Dishes

  Tujia Stewed Assorted Dishes is a dish made with various meats and vegetables cooked in a special stewing sauce. The main ingredients include pork, chicken, tofu, and seasonal vegetables, with a rich and unique flavor.
• 

  Spicy Green Pepper and Salted Vegetable Stir-fry with Pork Belly

  A classic Sichuan dish featuring stir-fried pork belly with green peppers and salted vegetables, offering a savory and slightly spicy flavor.
• 

  Pickled Green Beans with Minced Pork

  A classic Sichuan dish featuring pickled green beans stir-fried with minced pork, offering a tangy and spicy flavor that pairs perfectly with rice.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Stir-fried Sweet Potato Noodles with Preserved Pork

  A classic Sichuan dish featuring sweet potato noodles stir-fried with preserved pork, offering a savory and satisfying flavor profile.
• 

  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
• 

  Black Mushroom and Yam Stew

  A dish made with black fungus and yam, stir-fried with aromatics for a light and healthy meal.

Reviews