Guiji Fresh (Dun Kou Branch)
小吃面食 · ⭐ 3.6
No. 10, Building 1, Zone C, Jinhe Garden, Liancheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 1, Zone C, Jinhe Garden, Liancheng 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Homestyle Pork Stir-Fry with Rice, Beef Shank Stew with Potato and Wide Noodles in Clay Pot with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10, Building 1, Zone C, Jinhe Garden, Liancheng 1st Road
- Popular dishes: Three Delicacies Tofu Skin, Homestyle Pork Stir-Fry with Rice, Beef Shank Stew with Potato and Wide Noodles in Clay Pot with Rice, Home-style Tofu Rice Bowl, Hot Dry Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Beef Shank Stew with Potato and Wide Noodles in Clay Pot with RiceBeef shank, potatoes, and wide noodles are slowly stewed together in a clay pot, creating a rich, savory dish served over rice.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu cubes pan-fried until golden, simmered in a savory sauce of soy sauce, sugar, salt, and cornstarch, then served over steamed rice. Add vegetables or minced meat for extra flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Braised Meatballs Over RiceBraised meatballs made from pork or beef, simmered in a savory sauce of soy sauce, sugar, and wine, served over steamed rice for a hearty and flavorful meal.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Celery and Tofu Skin Shredded Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu skin, and shredded pork, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.