Xiyu Loulan Xinjiang Hand-Rolled Rice (Wanda Store)
新疆菜 · ⭐ 3.8
B2-129, Wanda Golden Street, Xinanhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-129, Wanda Golden Street, Xinanhe Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Meat Pilaf, Hand-Grabbed Rice, Xinjiang Ice Cream Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 新疆菜
- Rating: 3.8
- Address: B2-129, Wanda Golden Street, Xinanhe Road
- Popular dishes: Cumin Meat Pilaf, Hand-Grabbed Rice, Xinjiang Ice Cream Yogurt, Loulan Lamb Skewers, Shawan Big Pot Chicken
China trip · China travel
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Dishes
Cumin Meat PilafA fragrant pilaf made with spiced minced meat, rice, and cumin, popular in Xinjiang cuisine.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Xinjiang Ice Cream YogurtA dessert blending Xinjiang flavors, made by freezing yogurt with honey, nuts, and fruit for a smooth, tangy-sweet treat.
Loulan Lamb SkewersFresh lamb is marinated with spices and grilled on skewers over charcoal, resulting in tender and aromatic meat.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rack PilafLamb rack pilaf features tender lamb ribs cooked with rice and vegetables, seasoned with spices for a rich, aromatic dish.
Lamb Leg PilafAromatic lamb leg pilaf made with rice, onions, carrots, and spices, slow-cooked to perfection.
Spicy Pork NoodlesSpicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
Aromatic Naan Stir-FryA fragrant Xinjiang dish featuring stir-fried meat with onions and vegetables, seasoned with cumin and chili, served with crispy naan bread.