Bu Dao Wang · Huizhou Famous Dishes (Masanshan Road Branch)
地方菜 · ⭐ 4.4
200 meters northeast of the intersection of Ma'anshan Road and QiuPu River Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of Ma'anshan Road and QiuPu River Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tumbler Roast Goose, Tumbler Sticky Rice Pork Ribs, Fragrant Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: 200 meters northeast of the intersection of Ma'anshan Road and QiuPu River Road
- Popular dishes: Tumbler Roast Goose, Tumbler Sticky Rice Pork Ribs, Fragrant Mandarin Fish, Huizhou Fermented Tofu, Li Hongzhang's Mixed Stew
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Dishes
Tumbler Roast GooseA classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted until the skin is crispy and the meat tender and flavorful.
Tumbler Sticky Rice Pork RibsA Chinese dish featuring pork ribs marinated and steamed with sticky rice, creating a soft, flavorful bite with a playful shape resembling a tumbler.
Fragrant Mandarin FishA delicacy from Anhui cuisine, this fermented mandarin fish is marinated to develop a unique aroma and then stir-fried with spices for a rich, savory flavor.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Salad SteakA dish featuring tender steak served with a fresh salad, dressed in vinaigrette or Caesar dressing.
Ecological Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and vegetables, slowly simmered in a secret sauce for a rich, savory taste.
Shrimp Sauce Fried Rice CrackersA dish featuring crispy rice crackers served with a savory shrimp sauce, combining crunchy texture and rich umami flavor.
Wanbei Oil Tea SoupWanbei oil tea soup is a traditional snack from Anhui's Wanbei region, made by grinding roasted tea leaves, sesame, peanuts, and rice into powder and brewing it. It has a rich, smooth taste and is often served as breakfast or a snack.
Wannan Stewed NoodlesA traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
Yingzhou Crispy Rice CakeA traditional dish made with crispy rice cakes and seasoned with pork and vegetables, popular in Anhui province.