Meet Once Again (Zhongnan Store)
小吃面食 · ⭐ 3.8
Unit -1008, Basement Level 1, Lunan Commercial Plaza, No. 59 Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1008, Basement Level 1, Lunan Commercial Plaza, No. 59 Qingshui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Garlic Slices, Secret Sauce Noodles, Secret Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: Unit -1008, Basement Level 1, Lunan Commercial Plaza, No. 59 Qingshui Road
- Popular dishes: Fried Garlic Slices, Secret Sauce Noodles, Secret Sauce Noodles, Secret Braised Pork Noodles, Spicy Beef Noodles
China trip · China travel
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Dishes
Fried Garlic SlicesFried garlic slices are crispy, savory snacks made by deep-frying peeled garlic cloves until golden brown.
Secret Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
Secret Sauce NoodlesA Chinese noodle dish featuring a rich, homemade sauce made from pork, soybean paste, and aromatics, served over fine rice noodles.
Secret Braised Pork NoodlesA savory dish featuring slow-cooked pork belly in a rich, aromatic sauce served over smooth noodles.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.