Hualao Hui Hot Pot (Meiguiyuan Branch)
Hot pot · ⭐ 4.0
2nd Floor, Unit C107–108, Zhongyuan Commercial Building, No. 88 West Huai'an Road (East side of the main entrance of Zhuoda Meiguiyuan)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Unit C107–108, Zhongyuan Commercial Building, No. 88 West Huai'an Road (East side of the main entrance of Zhuoda Meiguiyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Hand-Torn Braised Tofu, Nourishing Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: 2nd Floor, Unit C107–108, Zhongyuan Commercial Building, No. 88 West Huai'an Road (East side of the main entrance of Zhuoda Meiguiyuan)
- Popular dishes: Seasoning Mix, Hand-Torn Braised Tofu, Nourishing Mushroom Soup Pot, Premium Beef Tenderloin, High-Calcium Lamb Meatballs
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Torn Braised TofuA traditional Chinese dish made by tearing tofu by hand and braising it in a savory sauce with spices and soy sauce, resulting in soft, flavorful pieces.
Nourishing Mushroom Soup PotNourishing mushroom soup pot made with various mushrooms like shiitake, enoki, and king oyster, simmered with chicken or pork ribs. Clean and slice mushrooms, then cook slowly with meat to create a rich, flavorful broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
High-Calcium Lamb MeatballsA dish made from fresh lamb mixed with calcium-rich ingredients like shrimp powder or sesame, shaped into balls and steamed for a tender, nutritious meal.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yuan Yang Hot PotA hot pot dish featuring two distinct broths—one clear chicken broth and one spicy beef oil base—served with fresh vegetables, meats, and seafood for a flavorful shared meal.