Lu Liu Chuan Soup Meat (Nanfang Garden Store)
Sichuan cuisine · ⭐ 4.0
No. 188 Ke Yuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Ke Yuan 1st Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Braised Pork in Soup, Boneless Pork, Pickled Chili Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 188 Ke Yuan 1st Street
- Popular dishes: Sichuan-style Braised Pork in Soup, Boneless Pork, Pickled Chili Beef Strips, Sizzling Double Crisp, Roasted Chili
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Dishes
Sichuan-style Braised Pork in SoupA spicy and savory dish made by braising pork in a rich broth with Sichuan spices, known for its bold flavors and tender meat.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Roasted ChiliA Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
Minced Meat Stir-Fried NoodlesA home-style stir-fry dish made with minced pork and vermicelli. Vermicelli is soaked beforehand, then stir-fried with seasoned pork mince, enhanced with scallions, ginger, and garlic, and finally seasoned to a rich, smooth finish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Radish Shreds with Chili CrustA spicy Sichuan-style dish made with shredded radish and a special chili crust, offering a bold, numbing heat and crisp texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Fresh Meatball SoupFresh pork meatballs cooked in broth, made by mixing minced pork with seasonings, shaping into balls, and boiling. The soup base uses water or stock with ginger and scallions for flavor, finished with cilantro or green onions.