Fei Yang Dumplings
小吃快餐 · ⭐ 3.5
No. 32 Ping'an Street, Beijingoutun Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Ping'an Street, Beijingoutun Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry, Fried Pork Scraps with Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 32 Ping'an Street, Beijingoutun Village
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry, Fried Pork Scraps with Sour Cabbage Dumplings, Fried Peanuts, Pork and Fennel Dumplings
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Pork Scraps with Sour Cabbage DumplingsOil渣酸菜饺 features pork fat crumbles and sour cabbage as main fillings, wrapped in wheat dough. Sauté the fat, mix with chopped sour cabbage, season, and wrap in dough for boiling or steaming.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Garlic Mashed EggplantGarlic mashed eggplant is a dish made primarily from eggplant and garlic. The steamed eggplant is mashed and mixed with sautéed garlic, then seasoned with a pinch of salt and oil. Simple to prepare, it highlights the soft texture of eggplant and rich garlic aroma.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.