Water Margin BBQ (Changsha West Station Store)
Barbecue · ⭐ 4.8
Building 21, Daba Zui Residential Community, Youyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 21, Daba Zui Residential Community, Youyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Lü Fang Potato Slices, Song Jiang Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: Building 21, Daba Zui Residential Community, Youyuan Road
- Popular dishes: Pork Belly, Lü Fang Potato Slices, Song Jiang Lettuce, Zhu San Salmon Tofu, Plum Blossom Pork
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Lü Fang Potato SlicesA home-style dish made with sliced potatoes, fried or stir-fried with aromatics like ginger, garlic, and chili for a savory, spicy flavor.
Song Jiang LettuceSong Jiang Lettuce is a cold dish made primarily from fresh lettuce, seasoned with minced garlic, sesame oil, and a little salt. Simple to prepare, it highlights the natural flavor of the ingredients with a crisp and refreshing texture.
Zhu San Salmon TofuZhu San Salmon Tofu is made with fresh salmon and soft tofu, steamed or simmered. The tender salmon and smooth tofu are paired with a light broth, highlighting the natural flavors of the ingredients for a fresh and refreshing taste.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Condensed Milk Steamed BunA sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
White Victory Chicken FeetA dish made with chicken feet stir-fried with aromatics, known for its tender and chewy texture.
Ruan Xiaqi Chicken Wing TipsA Chinese-style snack made with chicken wing tips marinated in secret sauce and deep-fried or grilled, crispy outside and tender inside.