Xiao Dudu Jiayou Little Kitchen
Home-style Chinese cuisine · ⭐ 3.6
No. 137-1-12 Nanjing Road (150 meters on foot from Exit C of Ningxia Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-1-12 Nanjing Road (150 meters on foot from Exit C of Ningxia Road Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Siyuan Fresh Beer, Home-style Braised Fish, Spicy麻 Beef Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 137-1-12 Nanjing Road (150 meters on foot from Exit C of Ningxia Road Metro Station)
- Popular dishes: Siyuan Fresh Beer, Home-style Braised Fish, Spicy麻 Beef Pot, Fried Oyster Yellow, Grilled Pork Belly Strip
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Dishes
Siyuan Fresh BeerA freshly brewed craft beer made from malt, hops, and water, offering a crisp and slightly bitter finish with a subtle sweetness.
Home-style Braised FishHome-style fried fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasonings and water until flavorful.
Spicy麻 Beef PotA spicy beef dish with tender slices of beef stir-fried with chili, green peppers, and Sichuan peppercorns for a numbing, fiery flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
烤鱿鱼爪烤鱿鱼爪以鱿鱼的触手部分为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制至表面微焦，口感弹牙。
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Qingdao Fried PorkQingdao fried pork is a traditional snack made by marinating pork, coating it in starch or flour, and deep-frying until crispy. It's known for its tender inside and crunchy outside, often served with sweet soy sauce or chili paste.