Northeast Dumpling & Wine Bar (Changjiang Rib Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 93 Ribao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Ribao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Spicy Pig Ear Salad, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 93 Ribao Road
- Popular dishes: Northeast Cold Noodles, Spicy Pig Ear Salad, Spicy Chicken with Chili Sauce, Scallion Pork Pan-Fried Dumplings, Homemade Pig's Gelatin
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Scallion Pork Pan-Fried DumplingsPan-fried dumplings filled with pork and scallions, crispy on the bottom and juicy inside.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Soy Sauce VinegarSoy sauce vinegar is a simple dish using soy sauce and vinegar as main seasonings, typically mixed in proportion and eaten directly or used for seasoning. Sometimes garlic, green onions, or sugar are added to enhance flavor. Easy to prepare, it's commonly used for cold dishes or dipping.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, steamed or boiled, with a tangy and savory flavor.