小荔园·粤味食堂(映月湖环宇城店)
Cantonese cuisine · ⭐ 4.7
4th Floor, Yingyue Lake Huanyu City, Shilong South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yingyue Lake Huanyu City, Shilong South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Bean Stir-fried with Shunde Squid Cake, Stuffed Tofu with Pork, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 4th Floor, Yingyue Lake Huanyu City, Shilong South Road
- Popular dishes: Green Bean Stir-fried with Shunde Squid Cake, Stuffed Tofu with Pork, Cumin Lamb Ribs, Cantonese腊味 Baozi Rice in Clay Pot, Hand-Chopped Steamed Pork Cake
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Dishes
Green Bean Stir-fried with Shunde Squid CakeFresh green beans stir-fried with tender squid cake, a classic Cantonese dish highlighting the natural sweetness of beans and the chewy texture of the squid cake.
Stuffed Tofu with PorkA traditional Chinese home-style dish where pork or shrimp filling is stuffed into tofu and steamed, resulting in a tender texture and savory flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Hand-Chopped Steamed Pork CakeA traditional Chinese dish made by hand-chopping pork with seasonings, forming it into patties, and steaming until tender and fragrant.
Handcrafted Stone-Milled Tofu PuddingMade from high-quality soybeans using traditional stone grinding, this silky tofu pudding is a classic Chinese vegetarian dish.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Baked Sea Bass by Private ChefFresh sea bass baked with garlic, onion, and tomato, finished with butter and cheese for a rich, savory flavor.
Scallion and Mustard Marinated ShrimpFresh shrimp are blanched and tossed with scallions and mustard for a crisp, aromatic dish with a mild spicy kick.
Seven-color Chicken SaladA colorful cold dish made with poached chicken and seven-colored vegetables, offering a refreshing and nutritious meal.
Tangerine Peel Black Barbecue PorkA Cantonese-style dish featuring marinated pork belly grilled to perfection, infused with the aromatic essence of dried tangerine peel and sweet-savory glaze.
Fresh Flower Pepper Steamed Sea BassFresh sea bass steamed and topped with a spicy flower pepper oil sauce, offering a fragrant, numbingly delicious experience.