Daidai Barbecue
Barbecue · ⭐ 3.9
No. 53, Jiayuan Road, Building 1, Beicheng Yangguang Jindian, Unit 1-Shop 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Jiayuan Road, Building 1, Beicheng Yangguang Jindian, Unit 1-Shop 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Braised Chicken Feet, Stir-Fried Pig Kidney with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 53, Jiayuan Road, Building 1, Beicheng Yangguang Jindian, Unit 1-Shop 7
- Popular dishes: Cold-mixed crucian carp, Braised Chicken Feet, Stir-Fried Pig Kidney with Vegetables, Signature Yellow Croaker, Signature Grilled Shrimp
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-Fried Pig Kidney with VegetablesA classic Chinese dish featuring stir-fried pig kidney with vegetables, known for its tender texture and savory flavor.
Signature Yellow CroakerSmall yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, lightly coated in starch, then deep-fried until golden and crispy. Garnished with scallions or cilantro, keeping the flesh tender.
Signature Grilled ShrimpSignature grilled shrimp made with fresh large shrimp, marinated and roasted to perfection. The surface is slightly charred, the flesh firm, preserving the shrimp's freshness and aroma.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。
Black Pepper Meat SkewersGrilled meat skewers marinated in black pepper and soy sauce, offering a savory and aromatic flavor.
Lobster (Best Value in Town)Fresh lobster sautéed in garlic butter with a secret sauce, offering tender texture and rich aroma.