Minji Guang-style Stone-milled Rice Noodle Rolls (Huanghe Community West District Store)
小吃快餐 · ⭐ 3.5
Huanghe Road (Huanghe Residential Area, Block 4)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huanghe Road (Huanghe Residential Area, Block 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beef Slices, Beef and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Huanghe Road (Huanghe Residential Area, Block 4)
- Popular dishes: Cold Noodles, Beef Slices, Beef and Egg Rice Noodle Roll, Pork Liver and Pork Meat Soup with Rice Noodles, Pork Liver and Egg Rice Noodle Roll
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Pork Liver and Pork Meat Soup with Rice NoodlesA savory soup made with pork liver and lean pork, served with rice noodles for a nourishing and flavorful meal.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Minced Pork Rice Noodle RollA Cantonese specialty made of thin rice noodle sheets rolled around seasoned minced pork, steamed and served with soy sauce.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
Steamed Rice Noodles with Minced Pork and EggA Chinese home-style dish made by steaming rice noodles with minced pork and eggs, resulting in a soft, flavorful combination.
Egg Steamed Rice NoodlesA Chinese home-style dish made with rice noodles and eggs, steamed together for a tender and nutritious meal.