Tai Shang Huang Thai Cuisine (City Park Branch)
Southeast Asian cuisine · ⭐ 4.3
1st Floor, Building A, Husi Plaza, No. 88 Heilongjiang North Road, Kunshan Economic and Technological Development Zone (between Starbucks and Changhua Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Husi Plaza, No. 88 Heilongjiang North Road, Kunshan Economic and Technological Development Zone (between Starbucks and Changhua Bank). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Seafood Fried Rice, Traditional Thai Tom Yum Seafood Soup, Traditional Thai Tom Yum Goong Shrimp Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 1st Floor, Building A, Husi Plaza, No. 88 Heilongjiang North Road, Kunshan Economic and Technological Development Zone (between Starbucks and Changhua Bank)
- Popular dishes: Pineapple Seafood Fried Rice, Traditional Thai Tom Yum Seafood Soup, Traditional Thai Tom Yum Goong Shrimp Soup, Curry Stir-fried Soft-shell Crab, Curry Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
Traditional Thai Tom Yum Seafood SoupA traditional Thai soup made with fresh seafood and aromatic herbs, known for its bold sour and spicy flavors.
Traditional Thai Tom Yum Goong Shrimp SoupA traditional Thai soup made with fresh shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, simmered in a flavorful broth.
Curry Stir-fried Soft-shell CrabA dish made by stir-frying fresh soft-shell crab with curry paste, onions, and peppers for a rich, aromatic flavor.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Sun-shaped Shrimp CakeA savory shrimp cake shaped like the sun, made with fresh shrimp, egg, and starch, pan-fried until golden and crispy.- Samba Sauce Green BeansA dish featuring fresh green beans stir-fried with a distinctive samba sauce, offering a savory and aromatic flavor.
- Thai Shrimp Paste Fried RiceThai shrimp paste fried rice is made with fragrant jasmine rice, shrimp paste, eggs, onions, carrots, and peas, stir-fried to perfection for a rich, savory flavor.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Tropical Mango Sticky RiceA sweet dessert made with glutinous rice and fresh mango, steamed to perfection for a creamy, tropical flavor.
Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with a tangy fish sauce dip.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
Flying Shrimp Paste Water SpinachWater spinach stir-fried with special flying shrimp paste, featuring crisp texture and rich savory aroma with mild spiciness.- Abalone Shrimp Head Paste TofuA refined dish combining seafood and tofu, featuring fresh abalone, shrimp head paste, and soft tofu simmered slowly for rich flavor.