Jingchu Fresh Life (Hongqunlou Community Branch)
鱼鲜 · ⭐ 3.6
Hongqun Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongqun Building. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Abalone Slices, Tuna Flower Love, Norwegian Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: Hongqun Building
- Popular dishes: Sashimi Abalone Slices, Tuna Flower Love, Norwegian Salmon Belly Sashimi, Sweet Shrimp Love Blossom, White Jade Clam
China trip · China travel
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Dishes
Sashimi Abalone SlicesFresh abalone slices served chilled, a delicacy in Japanese cuisine, highlighting the natural sweetness and texture of the seafood.
Tuna Flower LoveA creative dish featuring fresh tuna, seasonal vegetables, and a special sauce, delicately prepared to highlight the tuna's tenderness and presented like a flower—symbolizing love.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
Sweet Shrimp Love BlossomFresh sweet shrimp stir-fried with colorful vegetables and a touch of honey and lemon juice, creating a light and refreshing dish.
White Jade ClamA dish made with fresh clams and tofu or egg white, steamed or simmered to preserve the natural flavors.
Red Crab Love BlossomA creative dish featuring fresh red crab, seasonal vegetables, and a special sauce, offering a delightful blend of seafood sweetness and floral freshness.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Sesame Baby OctopusA cold dish made with fresh baby octopus, sesame seeds, and seasonings, offering a tender bite and rich sesame aroma.
Scallop with MustardScallop with mustard features tender scallops enhanced by a subtle mustard flavor, offering a fresh and zesty seafood experience.
Kui Tian Farm Plum WineA premium plum wine crafted from fresh plums and rice wine, offering a refreshing sweet-sour flavor.