Lao Tiao Tantan Hot Pot
Hot pot · ⭐ 3.6
No. 912 Beishan Avenue (beside Qinglong Rock)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 912 Beishan Avenue (beside Qinglong Rock). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Iced Lemon Tea, Shredded Yellow Tripe, Sliced Beef with Green and Red Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 912 Beishan Avenue (beside Qinglong Rock)
- Popular dishes: Iced Lemon Tea, Shredded Yellow Tripe, Sliced Beef with Green and Red Peppers, Fresh Beef Tripe from the Slaughterhouse, Osmanthus Red Sugar Ice Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iced Lemon TeaIced lemon tea is made with fresh lemon slices, brewed tea, and sugar syrup, served chilled over ice for a refreshing, tangy drink.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Osmanthus Red Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, red sugar syrup, and dried osmanthus flowers, chilled to perfection for a sweet, fragrant treat.
Special Old Pick Sliding MeatA dish made with pork tenderloin and vegetables, stir-fried to achieve a tender and flavorful texture.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, known for its tenderness and rich flavor, perfect for hot pot or quick stir-fry.
Old Tiao Sliding MeatOld Tiao Sliding Meat is a dish made with pork slices marinated with starch and egg white, then stir-fried quickly with vegetables. The texture is tender and the taste is fresh.
Mushroom FlowerA dish made primarily from fresh mushrooms and vegetables, stir-fried to bring out a savory and delicate flavor.