Close

Binlinxuan

Cantonese cuisine · ⭐ 3.7

Second Floor, leftmost shop after escalator, Caifu Zodiac

Dishes

• 

  One-Stroke Beef

  A Chinese dish featuring thinly sliced beef from the brisket or shank, quickly cooked to preserve tenderness and flavor.
• 

  Salmon Salad

  A refreshing salad made with fresh salmon and mixed vegetables, dressed with soy sauce or lemon dressing.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
• 

  Mixed Vegetables Salad

  Mixed vegetables salad is a cold dish made by combining fresh vegetables, washed and cut, with seasonings. Common ingredients include cucumber, carrot, lettuce, and bean sprouts, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Jellyfish Head

  Jellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
• 

  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
• 

  Stewed Wild Turtle

  Stewed wild turtle is a traditional Chinese dish made with wild turtle as the main ingredient, cooked slowly with ginger, scallions, and cooking wine. It has a fresh and delicate taste.
• 

  Fried Shrimp Balls

  Fried shrimp balls are made from fresh shrimp meat, deveined and minced, then mixed with seasonings, shaped into balls, coated in flour or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and chewy.
• 

  Baked Grouper

  Baked Grouper is a dish made with grouper fish, seasoned and baked in an oven or steamer. Main ingredients include grouper, ginger, scallions, garlic, and soy sauce, with a fresh and delicate taste.
• 

  Bamboo Shoots Stir-Fried with Shrimp Balls

  A dish made by stir-frying fresh bamboo shoots and shrimp balls with garlic, ginger, and scallions, resulting in a crisp and savory flavor.
• 

  Crab-flavored Pork

  A dish made with pork tenderloin and crab flavoring, offering a delicate and savory taste.
• 

  Shark Fin Soup

  A traditional Chinese delicacy made from shark fins, simmered with chicken, ham, and mushrooms for a rich, smooth flavor.
• 

  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

Reviews