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JinYang Chun Tu Cai Guan · Dao Shou Mian (Kan Danqiao Store)

地方菜 · ⭐ 4.8

No. 11-5, Building 11, Zaojia Nanli, Fengtai South Road, Baofeng Building Ground-Floor Commercial Space (opposite Fengtai Hospital)

Dishes

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  Wutai Mountain Tofu Dumplings

  Five Terrace Mountain tofu balls are made from soft tofu mixed with minced pork, scallions, ginger, and seasonings, shaped into balls and fried or steamed. They have a crispy exterior and tender interior with rich texture.
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  Traditional Beef Daoxiao Noodles

  Traditional beef knife-cut noodles feature fresh beef and hand-sliced noodles, with noodles shaved directly into boiling water. Beef is usually stewed or braised for tender, flavorful meat. The noodles are chewy and elastic, with rich beef aroma and clear or slightly thickened broth.
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  16-Year-Old Soup Sauce Pork Bones

  Made with pork bones as the main ingredient, slowly simmered in a rich broth for hours until the bones are tender and the meat is soft, with a thick, flavorful soup. Enhanced with various spices and seasonings, gently stewed to absorb all the flavors.
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  Shanxi Crispy Duck

  Shanxi crispy duck is made from duck, marinated and deep-fried until the skin is crunchy. The duck is first seasoned, then coated or fried directly to achieve a golden, crispy exterior and tender meat inside.
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  Pingyao Beef Stewed with Potatoes

  Pingyao beef stewed with potatoes is a dish featuring Pingyao beef and potatoes. Beef and peeled, cubed potatoes are simmered together with water, ginger slices, green onions, and seasonings until the beef is tender and the potatoes absorb the flavors. The broth is rich, the meat is succulent, and the potatoes are soft.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Eggplant Knife-Scraped Noodles

  Eggplant knife-cut noodles is a Chinese noodle dish primarily made with fresh eggplant and hand-cut noodles. The eggplant is cut into pieces and stir-fried or stewed, then mixed and tossed with cooked knife-cut noodles. The noodles are chewy and elastic, while the eggplant is soft and flavorful, creating a rich and satisfying texture.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Buckwheat Noodles with Tomato Sauce

  Oat flour baked lobolo is a traditional dish made by kneading oat flour into dough, rolling it into thin sheets, rolling them into tubes, steaming, then baking. Served with tomato sauce made from fresh tomatoes and seasonings.
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  Sour Soup Black Fish Pot

  Spicy sour black fish hot pot features black fish slices cooked with pickled vegetables, tomatoes, and spicy peppers in a tangy broth. The fish is tender and the soup is richly sour.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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