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Wei Lu Xiao Guan · Xin Xiang Cai

Hunan cuisine · ⭐ 3.8

No. 33 Zhongguancun South Street, Comprehensive Building of National Library of China, 1st Floor

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh lake fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yang's Stewed Softshell Turtle

  Yang's Stewed Softshell Turtle uses fresh softshell turtles as the main ingredient, combined with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised. The turtle is cleaned, cut into pieces, and stewed with seasonings until tender and flavorful.
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  Oil-Poured Preserved Egg

  Oil-poured preserved egg is a cold dish made with preserved egg as the main ingredient, combined with scallions, ginger, chili peppers, and other seasonings, and poured with hot oil. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-Fried Hunan Rice Noodles

  Stir-fried Hunan rice noodles is a dish made by quickly stir-frying Hunan rice noodles with vegetables, meat, or eggs. Main ingredients include dried rice noodles, pork or cured pork, greens, and bean sprouts, seasoned with garlic, ginger, chili, soy sauce, and salt to create flavorful, fluffy, and elastic noodles.
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  Hua Shi's Fragrant Tofu Sheets

  Hua Shi's香干 is a dish primarily made with tofu slices, marinated and then stir-fried or stewed. Common ingredients include green pepper, red pepper, onion, and seasonings like scallion, ginger, and garlic. Proper heat control ensures the tofu absorbs flavors while maintaining texture.
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  Honey Ginger Tea

  Honey ginger tea is made from fresh ginger and honey. Slice or crush ginger, pour hot water over it, then add honey once cooled slightly. No complex cooking needed—just enjoy ginger's warmth and honey's sweetness.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Pickled Beans Hunan Rice Noodles

  Sour pickled bean湖南 rice noodles is a dish made with Hunan rice noodles, sour pickled beans, minced pork or preserved meat. The cooked noodles are mixed with the sour beans and seasonings, offering a smooth texture and refreshing sour flavor that stimulates the appetite.
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  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
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  Fragrant Chicken Delight

  Weng Ke Sha Ji is a dish primarily made with chicken, usually whole chicken or chicken thighs, marinated before cooking. It may involve blanching, stir-frying, or stewing, enhanced with scallions, ginger, garlic, and other seasonings.
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  Yinshan Local Chicken Eggs

  Yinshan native eggs is a dish made primarily with fresh free-range eggs, typically prepared by boiling or frying. The eggs come from free-range chickens, with deep yellow yolks and a smooth texture. Cooking methods include soft-boiled to runny or fully cooked, optionally seasoned with salt or scallions.

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